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The use of cinnamon as a natural health product, a culinary spice, in religious ceremonies, and as a food preservative has since spread throughout the world. Perhaps it is its sweet-spicy flavor that has cemented it as a favorite spice among many even to this day. Or maybe its staying power is due to having among the highest antioxidant levels of any spice.* Either way, cinnamon has long been a staple in traditional health practices and is here to stay.
- Promotes sugar metabolism
- Promotes circulatory health
- Supports healthy nutrient metabolism
